My siblings and I grew up with the most wonderful Grandad in the world. We spent almost every lunchtime with him where he cooked simple but incredible dishes.

One of our favourites was his pancakes with omlette and brown sauce…this was certainly one of his more quirky recipes – I know it sounds odd – but believe me, it is delicious!!

If you don’t fancy trying it with omelette then spread these with some butter and jam, and you’ve got a good one!

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Ingredients

• 4 oz self-raising flour
• 1/4 tsp salt
• 2 oz sugar
• 1 egg beaten with 6 tbsp of milk
• 1/2 oz margarine

Process

1. Mix the flour and salt in a mixing bowl.
2. Rub in the margarine.
3. Mix in the sugar then the egg and milk mixture.
4. Mix well until you have a smooth batter.
5. Lightly butter a non-stick pan and cook on a medium / high heat, adjusting if the pancakes become too dark.
6. Cook 2 or 3 in a pan at once by dropping a tablespoon or two for each.
7. Serve and enjoy!