This is a new recipe that I have tried a few times, switching out some of the ingredients each time. One of my favourite swaps is to swap the paneer to halloumi, a much saltier cheese.

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Ingredients

• 300g of paneer cheese
• 4 large tomatoes
• 1 onion
• 2 sweet peppers
• 200g spinach
• 2 garlic cloves
• Spring onions
• Turmeric
• Mild curry powder
• Single cream or coconut cream

Process

1. Warm a tbsp of oil to a non stick pan on a medium heat. Cut the paneer into small cubes, add to the pan and fry on each side for around 3 minutes until brown. Take the cubes out of the pan and set them aside.
2. Chop the onion and garlic finely and add to the pan with a little oil.
3. Slice the tomatoes and peppers into chunks of a similar size to the paneer and add to the pan alongside the turmeric and curry powder. Cook for around 5 minutes, stirring occasionally and adding a little water if required.
4. Add the spinach with around 100ml of water.
5. Add the paneer back into the pot and turn the hob down to a low heat before adding the single cream.
6. Gently stir until the sauce combines.
7. Serve with boiled rice and sliced spring onion for garnish.